Green Peas Masala - cooking recipe

Ingredients

2 teaspoons vegetable oil
1/2 teaspoon cumin seed
1 large onion, chopped
2 tomatoes, chopped
2 cups water
1/4 teaspoon turmeric
1/2 teaspoon garam masala
salt
1/4 - 1/2 teaspoon red chili powder
2 cups green peas, frozen
1/4 cup whole milk or 1/4 cup light cream
1 tablespoon cilantro leaf, for garnish

Preparation

Heat oil and add cumin seed. As soon as it sputters, add onion and cook about 5 minutes, until translucent.
Add tomatoes and cook 2 minutes.
Add water, turmeric, garam masala, salt and red chile powder. Let boil for 5 minutes.
Add peas and continue cooking until tender, about 7 min for frozen and about 10 min for fresh peas.
Add milk and cook 3 min more.
Serve, with cilantro leaves sprinkled on top.