Orange Eggnog - cooking recipe

Ingredients

6 eggs
1/4 cup granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon ground cloves
2 quarts chilled orange juice
1/2 cup lemon juice (frozen, fresh, or canned)
1 quart vanilla ice cream
1 quart chilled ginger ale
nutmeg

Preparation

Beat eggs until light colored.
stir in sugar, cinnamon, ginger, cloves.
Stir in orange and lemon juices.
Cut ice cream into small cubes into punch bowl.
Pour in juice mixture and ginger ale.
Sprinkle with nutmeg.