Copper Penny Salad - cooking recipe

Ingredients

2 lbs carrots, sliced coin sized
1 green pepper, diced
1 red onion, diced
1/2 cup vinegar
1/2 cup heart healthy canola oil
1 (14 1/2 ounce) can tomato soup
3/4 cup sugar
1 teaspoon dried mustard
1 tablespoon Worcestershire sauce

Preparation

cook carrots 5 minutes.
drain and cool.
add everything else and mix well.
serve chilled.