Brisket Cholent - cooking recipe

Ingredients

2 cups lima beans
3 onions, sliced
3 lbs beef brisket
1/2 teaspoon paprika
1 garlic clove, minced
6 red potatoes, quartered
1/2 cup barley (optional) or 1/2 cup oats (optional)
1 bay leaf (optional)
water

Preparation

Rinse Beans in Cold Water, If dry, Soak for 8 Hours Rub Meat with Seasonings, (Garlic, Bay Leaf, Paprika).
In A Dutch Oven, Or OvenProof, Stovetop Pot, Sweat the onions over medium heat.
After Onions Brown, Add Barley, Potatoes, Add water, stir slightly before adding Brisket, and covering with water.
Simmer for 3 hours. Then Preheat Oven to 200 degrees.
Cover Pot and place in oven for overnight.
Serve at noon following day.