Grandma'S Chocolate Cake - cooking recipe

Ingredients

3/4 cup shortening
2 cups sugar
1/2 cup cocoa
2 eggs
1 tablespoon baking soda
1 teaspoon vanilla
1 teaspoon salt
1 cup sour milk
1 cup warm water
3 cups flour

Preparation

Preheat oven to 350\u00b0F or 180\u00b0C.
Cream the shortening and sugar, by hand or with a mixer.
Add the cocoa and eggs. Mix well.
Mix in the baking soda, salt and vanilla.
Alternately blend in the liquid and the flour. You should have a smooth cake batter.
Bake for 40-45 minutes in a 9 x 13 pan, less for layers or cupcakes.
Top with your favourite frosting or just enjoy with milk!