Black Pepper And Gruyerre Popovers - cooking recipe

Ingredients

1 cup all-purpose flour (1/3 cup whole wheat flour could replace 1/3 of the all purpose flour)
1 teaspoon kosher salt
2 large eggs, room temperature
1 cup whole milk, room temperature (I use soy or almond milk)
1 1/2 tablespoons melted cooled butter (plus 1 tsp room temp for pan)
1/2 teaspoon baking powder
1 teaspoon fresh ground black pepper
1/2 cup grated gruyere

Preparation

Preheat oven and popover pan to 400\u00b0F
Combine all ingredients in a food processor. Process the mix for 30 seconds.
Divide 1 tsp room temperature butter between the 6 popover tins.
Pour the batter immediately into the pans. It should come at least halfway up the pans.
Bake them for 35 minutes.
Enjoy!