Beef 'N' Cheese French Bread - cooking recipe

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 (8 ounce) jar salsa
1 medium green pepper, chopped
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
1 loaf unsliced French bread
2 cups shredded sharp cheddar cheese

Preparation

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic, and cumin. Remove from the heat. Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over sides and sprinkle with cheese. Bake @450 for 10-15 minutes.