Portabella Tortellini - cooking recipe

Ingredients

1 lb cheese tortellini
8 ounces portabella mushrooms, sliced, stems removed
1/4 cup white wine
1 tablespoon fresh parsley, chopped
2 garlic cloves, minced
8 ounces alfredo sauce
1/3 cup parmigiano-reggiano cheese, grated

Preparation

Cook and drain pasta. Keep warm.
In skillet over medium heat, combine mushrooms, wine, parsley, and garlic. Cook and stir 5 minutes.
Remove from heat; slowly add Alfredo sauce until blended.
Return to low heat just until heated through.
Serve over pasta, and top with grated cheese.