Jewish Coffee Cake In A Bundt Pan - cooking recipe

Ingredients

1 box yellow cake mix (Moist variety)
2 (3 1/2 ounce) boxes vanilla instant pudding mix
5 eggs
3/4 cup vegetable oil
1 cup water
1/2 cup sugar
1/2 cup chopped pecans or 1/2 cup walnuts
3 tablespoons cinnamon

Preparation

Mix first 5 ingredients for 10 minutes with an electric mixer.
Pour 1/2 of cake mixture into greased and floured Bundt style pan.
Pour 1/2 of sugar, nut and cinnamon mixture on top of cake batter.
Swirl into batter with knife.
Pour remaining cake mixture on top of sugar mixture and top with remaining sugar mixture and once again, swirl with knife.
Bake for 1 hour at 325 degrees or until done.