Killer Guacamole - cooking recipe

Ingredients

4 ripe avocados (and I mean ripe! The riper the better)
1 lime, juiced
1/2 red onion, chopped
1 clove garlic, minced
1 tomatoes, diced
2 tablespoons fresh cilantro, finely chopped
1/4 teaspoon cumin
1/4 teaspoon chili powder
salt and pepper, to taste

Preparation

Pit and halve avocados and scoop out flesh into a mixing bowl.
Mash avocados with a fork, leaving it still a bit chunky.
Add remaining ingredients, gently mix.
Refrigerate covered with plastic wrap for at least 1 hour before serving.