Spicy Garlic Broccoli Rabe - cooking recipe

Ingredients

1 bunch broccoli rabe, trimmed and cut into 2 inch pieces (about 6 cups)
4 teaspoons extra virgin olive oil, divided
3 garlic cloves, sliced
1 tablespoon fresh lemon juice
1 teaspoon crushed red pepper flakes
1/4 teaspoon fleur de sel

Preparation

Cook broccoli rabe in boiling water 2 minutes or until crisp-tender. Drain and plunge broccoli rabe into ice water; drain. Squeeze dry.
Heat 2 teaspoons oil in a large non-stick skillet over medium heat. Add garlic to pain; cook 1 minute. Add broccoli rabe, juice, and pepper to pan; cook 3 minutes, stirring occasionally. Remove from heat.
Drizzle with remaining 2 teaspoons oil and sprinkle with fleur de sel.