Jezebel Sauce - cooking recipe

Ingredients

1 (10 ounce) jar pineapple preserves
1 (10 ounce) jar apple jelly
1 (6 ounce) jar prepared horseradish
2 teaspoons dry mustard
1 teaspoon black pepper

Preparation

In a medium saucepan, mix the jelly and horseradish over medium heat, stirring constantly.
Add the mustard and pepper and cook over low heat until mixture becomes smooth.
Remove from heat and allow to cool to room temperature.
Store in the refrigerator in an airtight container.