Stuffed Mushrooms With Feta And Spinach - cooking recipe

Ingredients

1 teaspoon olive oil
6 large mushroom caps
1/2 cup spinach, cooked mushroom stems,finely chopped
2 tablespoons green onions, minced
1 clove garlic, crushed
1 ounce feta cheese, crumbled
1 egg
salt and pepper
1/2 cup dry breadcrumbs
2 tablespoons parmesan cheese, grated

Preparation

Stem mushrooms, brush with oil.
Mince stems and combine with remaining ingredients except bread crumbs and Parmesan cheese.
Fill caps with spinach-cheese mixture.
Top with bread crumbs and Parmesan cheese.
Bake 15 minutes at 350 F.
or until mushrooms are tender and topping is brown.