Roast Pork With Stone Fruit - cooking recipe

Ingredients
    3 lbs pork roast
    2 small yellow onions
    2 white nectarines
    3 plums
    3 figs
    3 cups shredded purple cabbage
    1/4 cup apple cider vinegar
    1/4 cup red wine
    salt & pepper
Preparation
    Brown whole pork in dutch oven with small amount of olive oil.
    Add thick chopped fruit and onions. Cook a few minutes before adding the thick cut cabbage, red wine and vinegar. Cover.
    Place in preheated oven and roast/braise for around an hour until meat is tender but fully cooked.
    Let pork rest before serving. Serve with mashed potatoes or mashed cauliflower.

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