Roast Pork With Stone Fruit - cooking recipe

Ingredients

3 lbs pork roast
2 small yellow onions
2 white nectarines
3 plums
3 figs
3 cups shredded purple cabbage
1/4 cup apple cider vinegar
1/4 cup red wine
salt & pepper

Preparation

Brown whole pork in dutch oven with small amount of olive oil.
Add thick chopped fruit and onions. Cook a few minutes before adding the thick cut cabbage, red wine and vinegar. Cover.
Place in preheated oven and roast/braise for around an hour until meat is tender but fully cooked.
Let pork rest before serving. Serve with mashed potatoes or mashed cauliflower.