Easy Peach Crisp For Two - cooking recipe

Ingredients

Filling
1 (15 ounce) can sliced peaches
1 tablespoon flour
1 tablespoon sugar
1/2 teaspoon cinnamon
Topping
1/3 cup flour
1/3 cup packed brown sugar
1/3 cup oats
2 tablespoons butter or 2 tablespoons margarine

Preparation

Mix all filling ingredients together and put in small casserole dish.
For topping, mix flour, brown sugar and oats together and spoon evenly on top of filling.
Lay thin slices of butter on top of topping mixture.
Bake 350 degrees for 30 minutes.