Flavored Marshmallow Swizzle Sticks - cooking recipe

Ingredients

1 cup powdered sugar, sifted (confectioner's sugar)
water
marshmallows
candy cane (or peppermint candies)
Variations
chocolate sprinkles
colored hard candies
red and blue candy sprinkles
green sprinkles
flavored colored coarse sugar

Preparation

Stir together powdered sugar with water, a teaspoon at a time(3-4 teaspoons total), until it is the consistency of a thin glaze.
Dip half of marshmallow in glaze, lightly shaking to remove excess.
Roll glazed end of marshmallows in finely crushed candy canes(or peppermint candies, sprinkles, etc.).
Place on waxed paper coated side up to set.
Thread on skewers and serve with drink of choice.