Garbanzo Hot Pot - cooking recipe

Ingredients

1 cup chopped onion
1/4 cup diced green chilis (or a 3 oz. casn)
1/4 teaspoon marjoram
2 (15 ounce) cans chickpeas, drained and rinsed
1 (15 ounce) can tomato sauce or (15 ounce) can diced tomatoes
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 - 3/4 cup chicken broth
1 bay leaf

Preparation

Saute onion in butter until soft.
Stir in rest of ingredients.
Cook, uncovered, 15 minutes.
Remove bay leaf and serve.