Pasta Pumate - cooking recipe

Ingredients

2 eggs, beaten
2 garlic cloves, minced
1 tablespoon lemon juice
1/2 cup sun-dried tomato packed in oil (reserve 2 Tablespoons of the oil)
1/2 cup flat leaf parsley, chopped
1/2 cup parmesan cheese, grated
8 ounces pasta, of your choice

Preparation

Combine all ingredients except pasta in a bowl and mix well.
Cook pasta in boiling water until al dente.
IMMEDIATELY after draining, combine with the sauce and toss thoroughly.
The pasta sauce cooks slightly from the heat of the cooked pasta.