Meatballs .... Savory Meatballs In Gravy - cooking recipe

Ingredients

2 lbs ground beef
3 tablespoons onions, minced
1/2 - 1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 eggs
1/4 - 1/2 cup flour
2 tablespoons butter
2 cups beef bouillon
1 bay leaf

Preparation

In a large bowl mix the ground beef, onion, Salt TO TASTE, pepper, nutmeg and eggs. Shape into 2 inch balls and roll in the flour. Brown on all sides in the butter of a skillet.
Add 11/2 cups of the bouillon and the bay leaf. Bring to a boil, cover and simmer for 30 minutes. Mix 1/4 cup flour with the remaining 1/2 cup bouillon, stirring until smooth.
Stir into the mixture and stirring gently until thick. Remove the bay leaf and serve hot.