Chicken,Honeydew And Grape Salad - cooking recipe

Ingredients

1 cup mixed salad green
2 small cooked boneless chicken breasts (, skin removed)
1/2 ripe honeydew melon, , scooped into balls
4 spring onions, chopped (green onions)
2 tomatoes, seeded and chopped
1 mild chili pepper, seeded and finely chopped
1/4 medium cucumber, diced
2 ounces small seedless black grapes
salt
freshly ground black pepper
Dressing
3 tablespoons mayonnaise
2 ounces blue cheese, crumbled
paprika (to garnish)

Preparation

Arrange salad leaves on two serving plates.
Slice the chicken, then arrange on the leaves.
Combine remaining salad ingredients and season well.
Spoon over the chicken, drizzling any juices from the melon over the chicken.
Mix the mayonnaise with the crumbled cheese and season lightly, then dollop a spoonful of dressing on top of each portion.
Sprinkle with paprika then serve immediately.