Pineapple Mustard Pork Loin - cooking recipe

Ingredients

1 1/2 lbs pork loin
1 tablespoon brown sugar
1 tablespoon vinegar
2 tablespoons spicy brown mustard or 2 tablespoons other gourmet mustard
1/4 cup crushed pineapple in juice

Preparation

Score surface of pork by making 1/4-inch deep criss-cross cuts on top surface of the meat.
Combine remaining ingredients and rub entire surface of pork.
Refrigerate in a container with the marinade for at least 30 minutes (or overnight to enhance the flavors). Remove meat from marinade and place on aluminum foil.
Spoon remaining marinade over meat.
Wrap tightly and bake at 375\u00b0 for 50 minutes, or until no longer pink.
Allow meat to sit for ten minutes before slicing into thin strips.
Drizzle remaining cooked juices from the foil on meat, if desired.