Sunday Morning Hash Browns Potatoes - Homemade - cooking recipe

Ingredients

1 1/2 lbs russet potatoes (or grated, about 3 cups) or 1 1/2 lbs other baking potatoes, cooked, peeled and finely diced (or grated, about 3 cups)
3 tablespoons grated onions
3/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons olive oil

Preparation

In a large bowl, combine the potatoes, onion, salt and pepper and mix well.
Heat the oil in a large skillet over medium heat. Add the potato mixture and press down with a metal spatula to form a cake.
Cook until the potatoes turn golden brown on the bottom, 5 to 7 minutes.
Loosen the potatoes from the pan with the spatula and flip them over onto a large plate . Slide back into the pan and cook to brown the other side, about 5 minutes longer. Serve hot.