Almond-Chive Salmon - cooking recipe

Ingredients

1/4 cup sliced almonds
2 tablespoons fresh chives, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon lemon rind, grated
2 slices white bread, torn (1 oz slices)
1/2 teaspoon salt, divided
4 (6 ounce) salmon fillets (about 1 inch thick)
1/4 teaspoon fresh ground black pepper
cooking spray
4 lemon wedges

Preparation

Preheat oven to 400\u00b0.
Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.
Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.
Bake at 400\u00b0 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.