Halushki And Dumplings - cooking recipe

Ingredients

2 cups all-purpose flour
3 large eggs
3 ounces milk
salt & pepper
8 ounces butter
1 large yellow onion, diced medium
1 head savoy cabbage, diced medium
2 tablespoons Hungarian paprika
12 ounces smoked ham, julienned

Preparation

Mix flour, eggs and milk and season with salt & pepper; mix by hand until incorporated, making sure not to over mix.
Place dough in refrigerator covered and let rest for 1 hour.
Bring a large pot of salted water to a boil, cut penny sized dumplings into the water by hand and let boil for 5 minutes.
Strain dumplings and set aside. Melt butter in a large skillet, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham.