El Compadre'S Salsa - cooking recipe

Ingredients

6 -8 firm roma tomatoes, diced small
3 -4 garlic cloves, peeled and minced
1/4 cup rice wine vinegar (regular or seasoned)
1 small zucchini, diced small
1 small yellow squash, diced small
3 -4 jalapeno peppers, seeded if you want, finely minced
1 orange bell peppers or 1 purple bell pepper, seeded, membrane removed, diced small
1 medium white onion, peeled and diced small
1/2 English cucumber, diced
2 stalks celery & leaves, minced
2 limes, juice of
1/2 tablespoon fresh oregano
2 tablespoons fresh sage leaves, minced
salt, to taste
pepper, to taste

Preparation

Combine all ingredients in a non-reactive bowl.
Let stand about 1 hour to allow flavors to marry.
Adjust seasoning if necessary.
Yield is estimated.