The Best Salad Dressing Ever! - cooking recipe

Ingredients

2/3 cup vegetable oil
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/3 cup ketchup
1 tablespoon instant minced onion
1/3 cup sugar

Preparation

Depending on taste preference, you can use less (or more) than 1/3 cup of sugar - start out with 1/2 the amount and add more accordingly.
Place all ingredients in bowl; mix well, place in vinegarette-style container (with lid) and refrigerate for at least one hour before serving.
Tastes best after a day or so in the fridge.