Paul'S Awesome Low Carb Cream Of Chicken Soup - cooking recipe

Ingredients
    3 ounces chicken breasts
    3 cups water
    1 cup heavy cream
    4 teaspoons chicken bouillon powder
    2 teaspoons parsley
    1/3 cup diced onion
    1/3 cup diced celery
    2 tablespoons butter
    2 teaspoons white pepper
    2 tablespoons ground flax seeds
Preparation
    Dice Onions, Celery & Chicken (dice chicken separately).
    in a 4 quart pan Sautee Onion & Celery in butter for approximately 5 minutes.
    In non stick frying pan cook 3 ounce chicken breast submerged in water until cooked (approximately 5 minutes)
    Add all ingredients (except chicken) into a the 4 quart pot. Stir ingredients & bring contents of pot to a simmer. Once Pot is at a simmer let simmer for eight minutes.
    Once soup is finished simmering remove from heat & let cool enough so that it can be placed in Blender. Blend for 1 minute. Add Chicken to soup & serve.

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