Sourdough Chicken Pesto Panini - cooking recipe

Ingredients

1 boneless skinless chicken breast
1/2 teaspoon grill mates Montreal chicken seasoning
2 slices sourdough bread (1 inch thick)
2 slices fresh mozzarella cheese (1/2 inch thick)
1 tablespoon pesto sauce
1 tablespoon butter (to spread on soudough for grilling)
cooking spray

Preparation

Pound the chicken breast to a uniform thickness.
Sprinkle both sides with the grill seasoning.
Grease pan with cooking spray.
Grill up the chicken till cooked through.
Slice Chicken into 1 inch strips.
Next get your bread ready, you will need 2 slices (if using uncut loaf cut 2 one-inch slices), Butter both slices on one side. And spread Pesto on one side of one Slice(opposite of the butter of course).
Cut 2 1/2 inch thick slices off of Fresh Mozzarella ball.
Now we are ready to layer.
Start with one slice bread then add chicken strips, mozzarella and the top slice of bread with the pesto on it.
Press and enjoy!