Sautéing Onions - cooking recipe

Ingredients

1 onion (Slice or chop)
1 tablespoon oil
salt and pepper, to taste

Preparation

Heat the pan over high heat before adding the oil. Add enough oil to just coat the bottom of the pan.
Add the onions but do not cover.
As they begin to brown, stir frequently to produce evenly browned onions.
Cook until tender and evenly browned about 4-5 minutes. Season as you like with salt, pepper and or herbs.