Fannie Flagg'S Fried Green Tomatoes - cooking recipe

Ingredients

4 green tomatoes, cut in 1/4-inch Slices
3/4 cup flour, self rising
1/4 cup cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
2 inches vegetable oil

Preparation

Combine first 5 ingredients and mix until smooth and consistency of pancake batter, Add additional milk to thin, if necessary.
Working in batches, dip tomato slices into batter, allowing excess to drip back.
Fry in 2\" hot oil in large heavy skillet until browned. Turn over carefully with tongs.
Transfer to colander to drain.