Aunt Barbra'S Firecracker Shrimp - cooking recipe

Ingredients

1/4 cup butter
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green onion
6 garlic cloves, minced
2 lbs medium-sized shrimp, uncooked and shelled
2 (10 ounce) cans diced tomatoes with green chilies, do not drain
2 (10 1/2 ounce) cans cream of shrimp soup
2 (4 ounce) cans sliced mushrooms, drained
1/2 teaspoon cayenne pepper
serve over hot cooked angel hair pasta

Preparation

Melt butter in dutch oven over medium heat.
Saute onion, celery, green onion and garlic in skillet until transparent.
Add shrimp, saute 4 or 5 minutes.
Add remaining ingredients and simmer about 15 minutes.
Serve over hot angel hair pasta.
The prep/cook time is a rough estimate and will vary on your shrimp and how much cleaning/thawing is required. Also not included is the angel hair pasta.