Wholesome Pancakes - cooking recipe

Ingredients

1 1/4 cups whole wheat pastry flour
1 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1 tablespoon margarine
2 cups milk
1 egg, beaten
3/4 cup frozen wild blueberries

Preparation

Mix dry ingredients together in large bowl.
Now add wet ingredients. Avoid over-stirring.
If mix appears to dry, add water until desired consistency.
Spray Pam in non-stick griddle.
Form pancakes in pan and flip when browned.