Super Fresh Cuban-Style Mojo - cooking recipe

Ingredients

3/4 cup good quality olive oil (preferably Spanish)
1 1/2 cups freshly squeezed lime juice
3 -4 tablespoons minced garlic
1 tablespoon ground cumin
1/2 cup fresh oregano, chopped
1 1/2 teaspoons sea salt

Preparation

Make sure you use freshly minced garlic for this recipe! Blend all ingredients with wire whisk. Place in a covered container (preferably glass) refrigerator for one hour so that the flavors may blend and intensify prior to use. Keeps for 2-3 days in refrigerator.