Ingredients
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1 cup butter, softened
1 cup sugar
1 (3 ounce) package cream cheese, softened
1 tablespoon vanilla extract
1 egg yolk
2 1/2 cups all-purpose flour
strawberry jam, room temperature
Preparation
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In a mixing bowl, cream the butter, sugar and cream cheese. Add vanilla and egg yolk; mix well. Add flour and blend. Cover and refrigerate.
Roll into 1 inches balls. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make indentation in the center of each ball. Fill with 1/4 teaspoon jam. Bake at 350 for 10-12 minutes or until set. Remove to wire racks to cool.
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