Caramel Rhubarb 'N Dumplings (Microwave) - cooking recipe

Ingredients

RHUBARB FILLING
3/4 cup brown sugar
1/4 cup white sugar
3 tablespoons cornstarch
3 tablespoons butter
3 cups rhubarb
DUMPLINGS
Wet ingredients
1/4 cup butter
1/3 cup milk
Dry ingredients
1 1/4 cups flour
1/4 cup white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
TOPPING
2 teaspoons sugar
1/4 teaspoon cinnamon

Preparation

Note: Brown sugar measurement should be packed into the measuring cup and Rhubarb sliced into 1\" chunks.
Microwave rhubarb filling in casserole uncovered 7-9 minutes on high power. Cover and set aside.
For dumplings, melt 1/4 cup butter 45 seconds. Add to dry ingredients with 1/3 cup milk. Mix until just blended.
Drop by Tablespoon into hot rhubarb mixture. Cover with waxed paper and cook in microwave 5 - 6 minutes or until done. If microwave has no turntable, turn dish 1/2 turn once.
Stir topping ingredients together and sprinkle over dumplings.
Great with ice cream!