Ramp Casserole - cooking recipe

Ingredients

1/2 lb sausage
1 1/2 cups ramps, raw and chopped
2 cups cheese, shredded
3 eggs, beaten
salt
pepper
milk
6 medium potatoes

Preparation

Peel and slice potatoes.
Boil until half done.
Crumble sausage in skillet and brown.
Add ramps to skillet and cook for about 5 minutes.
In baking dish, place layer of potatoes, sausage mixture, and cheese.
Repeat layers, last layer should be cheese.
Beat 3 eggs, add salt, pepper, and a dash of milk and pour over casserole.
Bake 350 degrees 35 minutes.