Creamy Spinach And Carrot Soup - cooking recipe

Ingredients

3 tablespoons butter
1 cup onion, chopped
2 tablespoons all-purpose flour
1 cup half-and-half
10 3/4 ounces chicken broth
1 cup carrot, shredded
10 ounces frozen chopped spinach, thawed and drained
1/4 teaspoon salt
1/4 teaspoon pepper
nutmeg

Preparation

in 2 quart saucepan melt butter, add onions.
Cook over medium heat, stirring occasionally until onions are tender, 5-6 minutes.
Stir in flour until smooth and bubbly, 1 minute.
Stir in half and half and chicken broth.
Add remaining ingredients.
Continue cooking over low heat stirring occasionally until soup is heated through, 12-15 minutes.