Corn On The Cob With Brown Butter And Lime - cooking recipe

Ingredients

4 -6 ears corn on the cob
1/2 cup real butter
1 -2 lime

Preparation

Break corn into halves.
Cook corn as you normally would.
In the meantime, In a small saucepan melt butter until it starts to turn brown.
(this is very important, butter MUST start to turn brown).
Cut lime into 8 pieces.
When corn is done put into a large bowl and pur brown melted butter over it.
When you are ready to eat, squeeze lime over you piece.