Easy Hearty Lasagna - cooking recipe

Ingredients

1 (28 ounce) jar any style spaghetti sauce
1 lb ground beef (I used1 1/2 lbs) or 1 lb ground chuck, cooked & drained (I used1 1/2 lbs)
1/4 cup water
6 lasagna noodles, uncooked
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese

Preparation

Mix sauce, cooked meat and water.
Spread 1 cup of the sauce mixture onto bottom of 12 x 8 inch baking dish.
Top with 3 uncooked lasagna noodles, 1/2 of the ricotta cheese, 1/2 of the shredded cheese and 1/2 of the remaining sauce mixture.
Top with remaining 3 uncooked lasagna noodles, ricotta cheese, sauce mixture and shredded cheese.
Cover tightly with foil.
Bake at 350\u00b0F for 1 hour.
Let stand 5 to 10 minutes before serving.