5 Minute Double Layer Chocolate Pie - cooking recipe

Ingredients

1 1/4 cups milk (cold)
6 7/8 ounces chocolate instant pudding (2-3.4 oz. packages)
8 ounces whipped topping, thawed
1 graham cracker pie crust

Preparation

In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
Spread remaining whipped topping over top.
Garnish as desired. Enjoy immediately or refrigerate until ready to serve.