Ginger Miso Dip Or Dressing - cooking recipe

Ingredients

1/4 lb fresh ginger
1/2 cup plus 2 tbsp white miso
3 tablespoons rice vinegar
1 small garlic clove
1 teaspoon sugar
1/4 cup water
1/4 cup vegetable oil

Preparation

Peel and thinly slice ginger. Peel garlic clove.
Combine all ingredients in a blender and liquefy on highest setting until mixture is very smooth, 1-2 minutes.