Easy Key West Key Lime Pie - cooking recipe

Ingredients

1 (14 ounce) can condensed milk
1/2 cup key lime juice (about 12 key limes)
8 ounces cream cheese, softened
12 ounces Cool Whip
2 graham cracker pie crust, pre-baked

Preparation

Blend condensed milk and cream cheese until smooth.
Add lime juice and mix thoroughly. Fold in thawed cool whip.
Pour into two pie shells. Garnish with grated lime rind.
Refrigerate 6 hours.