Shrimp. Tomato And Goat Cheese Pasta - cooking recipe

Ingredients

4 ounces spaghetti noodles, cooked & drained
8 ounces fresh shrimp, peeled & deveined
2 ounces goat cheese, chevrion,crumbled or cut into 4 to 8 pieces
1 - 1 1/2 lemon, juice of
1/4 red onion, diced
1/2 teaspoon italian seasoning
1/4 teaspoon oregano
1/4 teaspoon crushed red pepper flakes (optional)
1/2 fresh ripe summer tomatoes, diced or 12 sweet grape tomatoes, cut in half,approximately
salt and pepper

Preparation

Cut shrimp in half lengthwise.
Cover and microwave about 1 minute just until shrimp turn pink.
Set aside.
NOTE: As you work, divide the ingredients evenly between two bowls.
Place cooked pasta in two bowls; add oregano, Italian seasoning, and crushed red pepper flakes.
Top with goat cheese cut into pieces.
Cover, and microwave each bowl about 45 sec.
on high until pasta is hot and cheese is melted.
Immediately add lemon juice and stir to mix well, making a creamy sauce.
Top with diced onion, diced tomato, and cooked shrimp.
NOTE: If cooking for 4, double recipe ingredients.
Serve with a green salad and crusty Sourdough bread.