Moroccan Style Pork Scotch Fillet Steaks - cooking recipe

Ingredients

500 g pork scotch steaks
1 small onion, peeled and chopped
1 garlic clove, peeled
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 pinch turmeric
1 pinch cayenne
2 tablespoons coriander, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
2 tablespoons olive oil
salt & freshly ground black pepper, to taste

Preparation

Place steaks in a single layer in a shallow dish.
Blend or process remaining ingredients to make a paste.
Spread marinade on steaks and turn over to coat both sides.
Cover and refrigerate for a least 1 hour.
Preheat grill and grill steaks for 5 to 6 minutes.
Turn steaks over, brush with remaining marinade and grill for a further 5 to 6 minutes.
Serve hot with rice or couscous.