Corned Beef Sarnie - cooking recipe

Ingredients

1 (12 ounce) can corned beef
2 -3 tablespoons ketchup
1 teaspoon Worcestershire sauce
chili flakes
ground pepper
1 tomatoes, sliced (optional)
8 slices bread, toasted

Preparation

Warm up the corned beef in a frying pan (no oil needed).
Mash it up a bit and spread it around.
When it starts crackling merrily over the heat, put in the ketchup and worcestershire sauce.
Sprinkle with some chili flakes (my sister apparently used thai chili flakes but she said any will do).
Put in loads of ground white/black pepper.
Mix it all up in the pan until its hot and slightly seared in some places (the charring adds flavour).
Spread on toasted bread (while hot) and top with tomato slices. No need for butter or other spreads.