Southwest Baked Beans - cooking recipe

Ingredients

1 lb dried small white beans (I use Navy or Great Northern)
1 tablespoon white vinegar
4 slices bacon, cooked and cut into 1-inch pieces
3 -4 chipotle chiles in adobo, seeded and chopped
2 tablespoons adobo sauce (from the canned chipotles)
1 large onion, chopped
3 -4 garlic cloves, minced
1/2 cup ketchup
1 (12 ounce) can beer
1/4 cup packed brown sugar
1 tablespoon mustard
1 teaspoon ground cumin
2 1/2 cups water

Preparation

Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
Drain and rinse beans.
Add beans and remaining ingredients to a slow cooker; stir to combine.
Cover and cook on HIGH for 4 hours.
Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.