Katie'S Chocolate Chip Cookies - cooking recipe

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 cup softened butter
1/4 cup sugar
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 (3 1/2 ounce) package jello instant vanilla pudding
2 eggs
1 (12 ounce) package chocolate chips
3 teaspoons baking powder

Preparation

Preheat oven to 375\u00b0F.
Mix dry ingredients with wire whisk.
Add butter, eggs, and vanilla to dry mix.
Stir in chips with your hands.
Roll into 1-inch balls and place on ungreased baking sheet.
Bake at 375\u00b0F for 8-10 minutes.