Shrimp La Louisiana - cooking recipe

Ingredients

1 tablespoon margarine
1 1/2 cups uncooked white rice
1 medium onion, chopped
1 green pepper, chopped
2 3/4 cups beef broth
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon hot pepper sauce
1 lb medium shrimp, peeled and deveined
1 (4 ounce) can sliced mushrooms, drained
3 tablespoons snipped parsley
1/4 cup sliced green onion (to garnish) (optional)

Preparation

Melt margarine in 3-qt saucepan.
Add rice, onion and green pepper.
Cook 2-3 minutes.
Add broth, salt, black pepper and pepper sauce; bring to a boil.
Cover and simmer 15 minutes.
Add shrimp, mushrooms and parsley.
Cook 5 minutes longer or until shrimp turns pink.
Garnish with green onions.