Caroline'S Quick Chicken And Dumplings - cooking recipe

Ingredients

4 cups water
3 cups chopped cooked chicken
2 cans cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
1 teaspoon seasoned pepper
1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Preparation

In a large pot, bring first 5 ingredients to a boil over medium-high heat; stir often.
Separate each biscuit in half, making 2 rounds per biscuit.
Cut each round in half.
Drop biscuit pieces, 1 at a time, into boiling broth mixture; stir.
Place cover on pot, turn heat to low, and simmer, stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.