Wrightsville Beach Coleslaw - cooking recipe

Ingredients

5 cups cabbage, shredded
1/2 cup almonds, toasted
1 1/2 cups dried cranberries
1/4 cup green onion, finely sliced
1/2 cup green bell pepper, finely diced
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
salt, to taste
pepper, to taste

Preparation

Combine the first 5 ingredients in a bowl.
Combine the next 6 dressing ingredients in a separate bowl and whisk to mix.
Combine the slaw and dressing just before serving. Keep refrigerated.